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Casserole salad oysters clam Casserole2

Layer until dish is full, ending on a layer of cracker crumbs dotted with butter and paprika. Bake at 350°F for 45 minutes or until the top is golden. remove from oven and let cool for 10 minutes. Garnish with fresh parsley and serve.


  • 1 lb freshly shucked soft-shelled clams

  • (may substitute oysters)

  • 1/4 cup milk or clam liquor 

  • 3/4 cup coarsely crushed cracker crumbs

  • 1/4 each teaspoon garlic and  onion  powder

  • 1/2 teaspoon paprika

  • 1 teaspoon fresh minced parsley;  extra for garnish

Start by combining bread crumbs, garlic and onion powder, paprika, and freshly minced parsley in a small bowl. Butter a casserole dish and spread a layer of crushed crackers, then a layer of clams, and season with salt, pepper, and a few dots of butter. Add a few tablespoons milk or clam liquor so the mixture isn't overly dry.

Make Clam Casserole tonight!

Substitute shucked clams for oysters!


Learn more

Frank serves his casserole with fresh corn and tomato basil salad.


Baking directions

Cook for your family tonight! Casseroles are always a big hit for any event or family gathering. Try our delicious recipe for Clam Casserole! Make sure to pick up your clams from Frank's Fish and Seafood Market.

Preparation instructions